The Nags Head Christmas Party Menu
PUBLISHED: 09:50 12 October 2017
The Award winning Nags Head Restaurant and Hotel, Missenden will be running their renowned Christmas Party Menu.
Available from Monday to Friday 1st – 22nd December 2017
3 courses | £33.50 per person
2 courses | £26.50 (lunch only)
Rustic bread and butter
Great Missenden pheasant & wood pigeon terrine with pistachios, fig & onion jam and toast
Lentil rostie with poached egg, salad of crispy shallots, sesame dressed leaves & cucumber spaghetti (v)
Sea trout & prawn tian with a hot bisque & crispy rocket
Carpaccio of beef with Mayfield cheese, baby leaves & Szechuan pepper oil drizzle (add £2)
Turkey supreme wrapped in smoked back bacon with a chestnut jus & barley stuffing parcel
Fillet of 21 days aged Beef, tomato & roasted red onion jus, melted stilton in choux pastry (add £5)
Black bream fillet with a saffron & pea cream and dressed pea shoots
Pulled shoulder of lamb with root vegetables in a red wine jus
Pumpkin & roasted seed risotto with Parmesan & melted mozzarella and flat parsley pesto (v)
Main courses are accompanied with seasonal vegetables & a potato dish
Optional additional side dishes:
Creamed spinach, Camembert cauliflower, Sautéed Brussels Sprouts
Tomato onion & wholegrain mustard salad
Caramelized Lemon tart with cassis sorbet
Christmas pudding waffle with cinnamon ice cream
Cranberry crème brûlée
Trio of mini desserts
* Crackers included
Some of our dishes may include traces of nuts. If you have allergies please ask your waiter for assistance
All staff gratuities go directly to the staff. An optional 10% gratuity will be added. Thank you.
Pre-orders - please let us know at least two days in advance, your choices for each guest.
A credit card or deposit will be needed for larger groups.
Book now on - email@example.com
Contact us for bookings and details on - 01494 862200
The Nags Head, London Road, Great Missenden, Bucks, HP16 ODG