Chef Profiles
Carlos Martinez - Chef Profile
February 2nd 2011
Carlos Martinez brings a hint of the Mediterranean to an English country house in his role as chef at Waldo’s and the Terrace Restaurant at Cliveden House Hotel, Taplow...
Chef Q&A Olivier Bertho of The Inn at Woburn
August 13th 2010
What’s in a name? Not only does Olivier Bertho of The Inn at Woburn have two AA Rosettes. He has a restaurant named after him too!
Executive Head Chef, Jack Woolner of The Greene Oak, near Windsor on recipes for success
July 13th 2010
Jack Woolner is Executive Head Chef at the well-regarded sister restaurants: The Greene Oak, near Windsor, and The White Oak at Cookham...
ROUX BROTHERS HONOURED
May 18th 2010
Michelin starred chefs from all over Great Britain and Ireland will gather together at The Waterside Inn to celebrate a landmark 25 years of three Michelin stars at the iconic Berkshire restaurant.
Demanding more - Omar Ashayer at The Bird in Hand, Knowl Hill
October 21st 2009
Omar Ashayer at The Bird in Hand, Knowl Hill, knows how much good ingredients matter.
Boulters Restaurant & Bar
September 23rd 2009
Organisation in the kitchen is key, says Dan Woodhouse of Boulters Restaurant and Bar in Maidenhead ...
A restaurant with a view
June 23rd 2009
What could be finer than eating good food while watching red kites circle overhead, asks chef-proprietor Simon Crawshaw of The Three Horseshoes at Radnage
Let your ingredients do the talking
May 20th 2009
Neil Dore, chef at Taplow House Hotel, values fresh local ingredients most on his menu
Game on at Grovefield House
September 17th 2008
Imad, the new Head Chef at Burnham's Grovefield House Hotel, is a man who relishes fresh flavours, fish and fowl...
Christopher Prow at The Cross Keys Inn
February 8th 2008
'KISS' is the tried and tested motto of Christopher Prow at The Cross Keys Inn, Pangbourne, where you'll find plenty of local produce on the menu...
Feeling in the pink
February 8th 2008
Chic décor, cool cocktails - and the food's not bad either: what's not to love about Cerise Restaurant & Bar at The Forbury Hotel in Reading, asks chef Mike Lecouteur...
Simply, slowly, superbly - Chequers Inn Brasserie chef Luis Blake
November 10th 2007
Keeping Cookham Dean diners enthused is what makes it all worthwhile for Chequers Inn Brasserie chef Luis Blake...
Fresh, French flair
September 9th 2007
Chef Laurent Guyon lends his continental skill to fresh Berkshire produce to create dining delights at The Regency Park Hotel, Thatcham
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