Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Marlow Food Festival delights
November 23rd 2011
Hundreds of visitors made this year’s Marlow Food Festival the biggest and best to date
Villiers Hotel, Buckingham celebrates 100 years of being in The Michelin Guide
November 10th 2011
Superb luncheon marks amazing achievement that began back in 1911
New award for Hand & Flowers, Marlow
October 18th 2011
The Hand & Flowers in Marlow has been named AA Restaurant of the Year for England
Dining out in Sunninghill and Sunningdale
September 15th 2011
Whether you seek a decent lunch at reasonable cost or want to push the boat out, there’s a fabulous choice of dining spots in Sunninghill and Sunningdale, with menus to suit all tastes.
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
INDULGE IN THE FINEST CULINARY CREATIONS AT ROYAL ASCOT 2011
June 8th 2011
For five days only (Tuesday 14th June to Saturday 18th June 2011) iconic British institution, Royal Ascot, will offer racegoers and food connoisseurs alike, the opportunity to indulge in an array of exquisite menus...
Eating and Drinking at Royal Ascot 2011: The Definitive Guide
June 8th 2011
With Ascot Racecourse celebrating their 300th anniversary this year we bring you a definitive Royal Ascot A-Z to ensure you don't miss a thing...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Go East - Eating Out
January 27th 2011
February 3 is Chinese New Year, so spice up your life by trying out some of the top Chinese, Thai and Indian restaurants in the area chosen by Sandra Carter and Tom Fahey...
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Simon Pitney-Baxter’s honest menu at the Red Lyon at Hurley, Maidenhead
November 4th 2010
There’s nothing pretentious about Simon Pitney-Baxter’s honest menu at the Red Lyon at Hurley, and that’s just the way he likes it...
Michelin Star Magic at Cliveden
September 23rd 2010
Michelin Star Magic at Cliveden. Exclusive Dining Event 27th and 28th October
Table for two? Valentine's dining in Berkshire and Buckinghamshire
January 18th 2010
Who needs Valetine’s Day for an excuse to enjoy superb food in intimate surroundings? Here are our favourite romantic inns and restaurants, some with rooms, and hotels
MIKE ROBINSON'S GOOSE FAT RECIPES
December 10th 2009
Top chef Mike Robinson of the Pot Kiln at Frilsham is a great advocate of goose fat. Here are some of his delicious recipes...
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