World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.
Raise your glasses to a former chalk mine that has gone from being a hush-hush Cold War bunker to a home for far more appealing and delicious surprises.
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).
We’re very pleased to bring you our inaugural Berkshire Life and Buckinghamshire Life Food & Drink Awards which will take place on 19 September at Coworth Park in Ascot.
Quick and easy tarts, ideal for using up leftover poached salmon and perfect as either a light lunch or as nibbles at a party.
Opened in 1999, The Oracle is the Thames Valley’s premier shopping destination, home to around 90 retail units from chic boutiques to major department stores including Debenhams and House of Fraser. Major brands including Hollister, Reiss, Zara, Hobbs and Apple make the centre a must-visit for anyone searching for the latest high-street trends, from everyday outfits to something for every special occasion.
These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.
A real treat for foodies, Alan Murchison and his team are inviting visitors to take a glimpse behind the scenes and meet some of L’ortolan’s valued partners and suppliers at a ‘Day of Excellence’ on Friday May 17.
A relaxed evening and good conversation in front of a roaring fire – what more could one want when the weather turns? Add a splendid feast followed by a restful night’s sleep and you have the recipe for our visit to The Yew Tree at Highclere.
What is meze? I didn’t know until I went to Crumbs Coffee & Sandwich Bar in Wendover High Street and learnt that meze is, like tapas, a selection of appetisers or small dishes that can be hot or cold, spicy or savoury.
Quick and easy tarts, ideal for using up leftover poached salmon and perfect as either a light lunch or as nibbles at a party.
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
A very easy recipe to create a delicious fudge sauce for any desert...
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
We’re very pleased to bring you our inaugural Berkshire Life and Buckinghamshire Life Food & Drink Awards which will take place on 19 September at Coworth Park in Ascot.
These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.
A real treat for foodies, Alan Murchison and his team are inviting visitors to take a glimpse behind the scenes and meet some of L’ortolan’s valued partners and suppliers at a ‘Day of Excellence’ on Friday May 17.
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).
A relaxed evening and good conversation in front of a roaring fire – what more could one want when the weather turns? Add a splendid feast followed by a restful night’s sleep and you have the recipe for our visit to The Yew Tree at Highclere.
What is meze? I didn’t know until I went to Crumbs Coffee & Sandwich Bar in Wendover High Street and learnt that meze is, like tapas, a selection of appetisers or small dishes that can be hot or cold, spicy or savoury.
It’s a possibly odd place to start, but driving home from The Dundas Arms at Kintbury, husband Steve and I agreed that this is the most fascinating country pub we’ve ever been to, and that we thoroughly enjoyed our visit.
Raise your glasses to a former chalk mine that has gone from being a hush-hush Cold War bunker to a home for far more appealing and delicious surprises.
The Two Brewers at Windsor has been honoured for its authenticity with an Alastair <br/>Sawday's pub award.
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).
These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.
Read more about Vivek Singh, a regular on Saturday Kitchen, Masterchef and Market Kitchen...