June 19 2013 Latest news:

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Pavilion Offer

Royal Ascot Pavilion offer – just £99 with this exclusive Archant code!

World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.

Read full story »

Barrel upon barrel stored in the former chalk mine

The Berkshire bunker that’s home to fine boutique wines

Raise your glasses to a former chalk mine that has gone from being a hush-hush Cold War bunker to a home for far more appealing and delicious surprises.

Read full story »

Tom Kerridge

Chef Tom Kerridge brings his 2 Michelin Stars to The Panoramic Restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).

Read full story »

food and drink

Nominations open for our food and drink awards

We’re very pleased to bring you our inaugural Berkshire Life and Buckinghamshire Life Food & Drink Awards which will take place on 19 September at Coworth Park in Ascot.

Read full story »

A tasty little treat. Photo: Rob Wicks

Beetroot, salmon, dill & crème fraiche tarts

Quick and easy tarts, ideal for using up leftover poached salmon and perfect as either a light lunch or as nibbles at a party.

Read full story »

The Oracle Riverside

The Oracle, Reading

Opened in 1999, The Oracle is the Thames Valley’s premier shopping destination, home to around 90 retail units from chic boutiques to major department stores including Debenhams and House of Fraser. Major brands including Hollister, Reiss, Zara, Hobbs and Apple make the centre a must-visit for anyone searching for the latest high-street trends, from everyday outfits to something for every special occasion.

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Executive chef Brian Hughson

Join a Coworth Park masterclasses

These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.

Read full story »

Enjoy a superb visit to L'ortolan

Day of Excellence at L’ortolan

A real treat for foodies, Alan Murchison and his team are inviting visitors to take a glimpse behind the scenes and meet some of L’ortolan’s valued partners and suppliers at a ‘Day of Excellence’ on Friday May 17.

Read full story »

The traditional and inviting bar

The Yew Tree at Highclere

A relaxed evening and good conversation in front of a roaring fire – what more could one want when the weather turns? Add a splendid feast followed by a restful night’s sleep and you have the recipe for our visit to The Yew Tree at Highclere.

Read full story »

A fun night out enjoying the Turkish treats

‘Mezing’ around in Wendover

What is meze? I didn’t know until I went to Crumbs Coffee & Sandwich Bar in Wendover High Street and learnt that meze is, like tapas, a selection of appetisers or small dishes that can be hot or cold, spicy or savoury.

Read full story »

Recipies

A tasty little treat. Photo: Rob Wicks

Beetroot, salmon, dill & crème fraiche tarts

Quick and easy tarts, ideal for using up leftover poached salmon and perfect as either a light lunch or as nibbles at a party.

Read full story »

Ruth Clemens' Spiced Apple Chutney Recipe

The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...

Read full story »

A tasty little treat. Photo: Rob Wicks

Fudge Sauce Recipe

A very easy recipe to create a delicious fudge sauce for any desert...

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Phil Vickery's Easy Turkey Bean Casserole

Phil shows us his useful hints and tips to creating a delicious casserole dish...

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A tasty little treat. Photo: Rob Wicks

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

Read full story »

Food

food and drink

Nominations open for our food and drink awards

We’re very pleased to bring you our inaugural Berkshire Life and Buckinghamshire Life Food & Drink Awards which will take place on 19 September at Coworth Park in Ascot.

Read full story »

Executive chef Brian Hughson

Join a Coworth Park masterclasses

These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.

Read full story »

Enjoy a superb visit to L'ortolan

Day of Excellence at L’ortolan

A real treat for foodies, Alan Murchison and his team are inviting visitors to take a glimpse behind the scenes and meet some of L’ortolan’s valued partners and suppliers at a ‘Day of Excellence’ on Friday May 17.

Read full story »

Enjoy a superb visit to L'ortolan

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Read full story »

Enjoy a superb visit to L'ortolan

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

Read full story »

Restaurant Reviews

Pavilion Offer

Royal Ascot Pavilion offer – just £99 with this exclusive Archant code!

World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.

Read full story »

Tom Kerridge

Chef Tom Kerridge brings his 2 Michelin Stars to The Panoramic Restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).

Read full story »

The traditional and inviting bar

The Yew Tree at Highclere

A relaxed evening and good conversation in front of a roaring fire – what more could one want when the weather turns? Add a splendid feast followed by a restful night’s sleep and you have the recipe for our visit to The Yew Tree at Highclere.

Read full story »

A fun night out enjoying the Turkish treats

‘Mezing’ around in Wendover

What is meze? I didn’t know until I went to Crumbs Coffee & Sandwich Bar in Wendover High Street and learnt that meze is, like tapas, a selection of appetisers or small dishes that can be hot or cold, spicy or savoury.

Read full story »

The bar area

By George, that went down well

It’s a possibly odd place to start, but driving home from The Dundas Arms at Kintbury, husband Steve and I agreed that this is the most fascinating country pub we’ve ever been to, and that we thoroughly enjoyed our visit.

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Drink

Barrel upon barrel stored in the former chalk mine

The Berkshire bunker that’s home to fine boutique wines

Raise your glasses to a former chalk mine that has gone from being a hush-hush Cold War bunker to a home for far more appealing and delicious surprises.

Read full story »

Barrel upon barrel stored in the former chalk mine

WINDSOR PUB PRAISED

The Two Brewers at Windsor has been honoured for its authenticity with an Alastair <br/>Sawday's pub award.

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Chef Profiles

Tom Kerridge

Chef Tom Kerridge brings his 2 Michelin Stars to The Panoramic Restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).

Read full story »

Executive chef Brian Hughson

Join a Coworth Park masterclasses

These super seasonal cookery lessons throughout the year provide the chance to learn with the experts.

Read full story »

Executive chef Brian Hughson

Chef Profile: Vivek Singh

Read more about Vivek Singh, a regular on Saturday Kitchen, Masterchef and Market Kitchen...

Read full story »

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